One more hour to go and it smells delicious! The green parts of the leek are much lower in FODMAPs and 1 cup of diced of those should be pretty safe. How would you go about cooking it in the slow cooker? Thanks for another delicious recipe Irena! Add the coconut milk and stock and season with salt and pepper. Lamb holds the flavour of the coconut milk, oil and chillies amazingly. And thanks for the heads up about the fennel for those that might not like it also. What modifications would I have to make – I’ve been told you add a little more moisture if you’re slow cooking all day. Thanks for a great recipe, Irena! When cooking this meal in a slow cooker, do I add the coconut milk in at the beginning or the end of cooking? How to prepare lamb curry with coconut milk If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. I made it with lamb broth since I was making broth anyway. Thanks for the help and the awesome recipe! ), So incredibly tasty! Stir a couple of times. In a large pan, heat the oil over medium-high heat. It was very good, the spices were excellent and the chili powder added that little bit of heat on the back of the throat. Will make it again! Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Tell me about the smell – mamammia! This lamb curry's a popular restaurant classic that's … Add the onion, chilli and celery and cook for about a minute, until slightly softened. Thanks Jen! My wife added them the second time, they kind of melt away. Serve with cauliflower rice or regular rice! It never fails to satisfy and impress. Hearty Paleo Beef Stew Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. Hi Remove from the heat and dress with the coriander and a lime cheek. Love it when even the fussy eaters enjoy my recipes.x. For a high-carb meal, you could also serve it with regular rice (I like Basmati as it has a lower GI) or with quinoa. Thanks Aimee! 1 1/2 tablespoons tomato paste Cheers. The key is to give this curry enough cooking time for the meat to get nice and tender and for all the flavours to develop together. Thank you! I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. Cover and bring to a boil, then reduce to a simmer and cook 8-10 minutes, or until sweet potatoes are soft. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! You can obviously use any other left over meats such as chicken, beef and pork.I just find this works incredibly well with lamb.. I made this a few weeks ago in the slow cooker. A Simple Guide For Beginners. Therefore I went with stew beef — 3 pounds of it, versus the 1 1/5 lbs. Since I always have fermented garlic on hand, I used that which is so good! PS. Even my 5&2 yr olds love it. I also added green beans and zucchini which made it even more epic! Fry the lamb (in batches) until … They said the best curry they have ever eaten, and they have a lot of curry! Thanks Angela! This is one of my favourite recipes!! Problem Solving Guide Lamb Korma. . I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. This lamb curry looks very yummy, I will try it next. thanks, looking forwarding to making this! It’s a true winner, thank you so much for sharing it! No fennel seeds sadly. Irena, Use your favourite blend of curry spices, mild or hot, as the mood takes you Peel and halve 1 … coconut milk / curry powder / sliced almonds – keep in the pantry. I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) Great husband=great curry! I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. Coconut oil is also good for health. You can use beef, goat or chicken thigh meat instead of beef. My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. Please leave a rating as it helps other readers to discover this dish. Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. I think somebody in the comments chain has made it in the slow cooker and they said it turned out great, but I am not sure if they browned their meat. I threw in mini potatoes with the carrots instead of using rice. Thanks. Simmer on medium heat until the liquid reduces to a thick sauce. Has anyone tried any other other meats? Quick & Easy Pumpkin Chicken Curry I made jasmin rice (with chicken broth) to have with it! I will triple the quantity next time as this all went right away…no leftovers. Hearty coconut lamb curry is an easy one pot meal that is full of incredible flavour. Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. 1 x 400 g can coconut cream (not coconut milk… The tender pieces lamb and coconut curry … This one also looks tasty and i hope me and my whole family will definitely love this. I didn’t have everything such as carrots, but it was FABULOUS! Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! All Rights Reserved. Since chicken cooks in less time I added diced carrots, diced sweet potatoes and diced russet potatoes at the same time so it was done in an hour to perfection served with basmati rice. Yummmmmmm! All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Sunday means lamb in many non-veg Indian households, and as with any curry, what it is flavored with varies all over India. Big fan! Glad you all enjoyed it. Wow, that’s awesome! Stir a few times. Lamb meatballs with mint. asked for in this recipe. Made it pretty much exactly to recipe. Add the minced garlic, fennel seeds, garam masala and turmeric powder to the pot, then stir to combine. In a large, deep skillet, heat the oil until shimmering. Add a little coconut oil (or ghee), the onions, and the lamb to the pot and cook until browned. Add the tomatoes and stir one minute. You just need to brown the lamb on the stovetop and then cook in the slow cooker, you don’t need to cook it on the stovetop first. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. At the beginning, once you’ve browned off the meat. Add the sugar, salt and cayenne. Your email address will not be published. Glad you enjoyed it!!! I am low FODMAP and when I make this I don’t use onion or cerlery (which is still delicious) but could you recommend some other vegetable suggestions I could substitute? I think it would be lovely with or without tomatoes. This was totally delicious! Add the curry powder and sweet potato and cook for 2 minutes. For this yummy lamb curry with coconut milk, I am using diced lamb meat (with a little fat) from the shoulder but you could also get the leg or other parts. Cook on high for 2 hours and then reduce … I am a little confused about doing this in the slow cooker. Do you just toss all the ingredients in and set it to low for a few hours? I went with the crockpot method, thinking that the stew beef might be tough. 1.3 teaspoons sea salt My husband loved it and my mom asked for the recipe, so she can make it next time. Required fields are marked *. Place the cubed lamb in a large bowl. Add the meat and mix with a wooden spoon, to break it down. Stir in the coconut milk, herbs and peanuts and heat through. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes. And I didn’t even make it correctly – used chicken breast for the meat, accidentally left out the garlic, and somehow didn’t have turmeric on hand. 60 ratings 4.4 out of 5 star rating. And 500mL veggie stock I had left over. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Add the lamb and stir on high heat until lightly browned, about 3-4 minutes. Lamb is buttery, the good way. Ugh, I wanted something different! I bought some diced lamb and decided to make an Indian type of curry, except I didn’t have a recipe in mind. The ginger and coriander really enhanced the flavors of the dish! © Matt Armendariz. Can you please share the video recipe? Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. Add the onions, garlic and courgettes and stir to coat them in the oil Add the beef mince, break up with a wooden spoon and cook until browned through, then turn the heat down to medium. I added peeled and diced, medium size sweet potato to get an extra serve out of it as well. Oh thank you! I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. I made this the other night – I did cook it in stages – so for much longer and it was delicious! It would have been nice to have a stronger taste of coconut without needing to add coconut flakes (but I am pretty sure that coconut milk is more fattening than plain yogurt, so perhaps just as well). Add the coconut milk and simmer gently for 3-4 minutes. 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) Then turn the heat down to simmer and cook for 1 hour, covered with a lid. If your inner pot is metal and heat-proof (i.e. 400 ml coconut milk (1 can or 1 1/2 cups) Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. I have provided both the stovetop and the slow cooker methods in the recipe below. My husband said this is the best dish I have ever made. I made this on the weekend in the slow cooker, a double batch and handed out to a friend. Mix and bring to the verge of boiling. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Looking to amp up your beef stew but unsure where to start? Once done, sprinkle some fresh coriander/cilantro or parsley and drizzle a little lemon or lime juice before serving. – it was like butter. Thanks! I’m wanting to try this with lamb shanks in slow cooker. Hi Irena Would this work? Since I had another hunk of leg of lamb I made the recipe again today, it’s in the oven on 325 for an hour and then on the stove uncovered to thicken up the sauce. You can try it without next time Thank you. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. How would you adapt this to a slow cooker? Then add the curry powder and tomato paste and fry for another minute. It’s pretty easy and you will only need 5 minutes for this. Thanks for the recipe , Haha! Add in spices (chili powder, curry powder, turmeric, and cayenne) and stir for additional 30 seconds until very fragrant. Your meal sounds delicious! I’ll clarify in the instructions, thanks. I made this the other night and it was delish, all gone. Add the ground lamb to the pan and once it’s completely browned and cooked through, add the mint sauce you just made. Awww, that’s super nice to hear. Bring to the boil, then turn down the heat and simmer very gently for 10-12 mins until the rice is tender and the liquid has mostly been … Fantastic recipe! You might like to also finish it up on the stove on high heat uncovered for 10 minutes to reduce the sauce slightly. I had made a roast leg of lamb but the lamb was too dry so I cubed it and made this recipe. I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. Chop the bell peppers, onions, and garlic, and grate/crush the ginger. Loved it! Add the lamb meatballs to the sauce, coating well. The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. I agree, it’s a great base recipe and you can adapt it in different ways depending on what you have on hand. I’m excited to try this! This is definitely going to be a regular in my rotation , Sounds like you made it into a one-pot mea – great additions Thank you. Add the coconut milk and stock and season with salt and pepper. We made this twice. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). 2 tsp cumin seeds. Yes, for sure, I reckon 20 minutes on HIGH should do it. Cook for 5 minutes, mixing occasionally. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. Rogan josh. It is packed with lamb, potatoes and carrots, made creamy with coconut milk, and well seasoned with an assortment of spices. This will thicken and caramelised the sauce slightly. not ceramic), you can do the browning of the lamb on the stove first. This gorgeous lamb curry was an experiment that went very very right. Cover partially and simmer over moderate heat until the … YUM!!! In a medium bowl, combine the curry powder, paprika, cumin, rosemary, thyme, fennel, 2 tablespoons salt, and 1 teaspoon pepper. Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. © Copyright 2021 Meredith Corporation. The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. Broth anyway in all the left overs and now wants it every time visit. Always seem to have ingredients in my cupboard can coconut cream and allow to simmer and cook for hour. They kind of melt away i skipped them the family one more hour to with. Potato ( 1/2 pound ), iron and other minerals email are to. Small potatoes with the family jasmin rice ( with chicken broth ) have..., curry paste, water and sea salt to the next level adaptation and that s... Taste even better the next day when reheated instructions says “ the first few instructions ” which mean. 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