From spain: Carmen. Thank you for your amazing recipes! Damn! I did not add extra Parmesan cheese to the breading and used grainy mustard as a wash instead of the eggs (due to an egg allergy in the family.) Made this last night. So delicious! My husband asked why don't have them more often. Thanks for sharing! I loooooove this recipe. My 3 and 4 year old boys are getting more adventurous with their eating thanks to you. My husband loved it. Baking at 450 is too hot.. Outside was burned before inside was done. Perfect and easy dinner! This was a hit! Love your site. Anytime I make any of your recipes everyone loves it! I only had three chicken cutlets that were on the thicker side, so I sliced them each in two to make six thin pieces. I am happy to say this is lower than I estimated. Close the … Hi there! LOVE your recipes. Making these tonight! This healthier Chicken Cordon Bleu tastes just as great as the fried version — maybe better! Santa Fe Chicken Cordon Bleu! It helps a lot. Thank you so much!! I've gotta try this recipe tomorrow and see how it goes. yummy I’ll defiantly be giving this a try, I never thought of this especially only at 5 pts! Made it again tonight. Thanks so much!! Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. . And WW friendly too! You’re welcome! What’s freestyle points is points +, which one am I supposed to be looking at. Thanks for sharing!! I always buy them fresh, each piece is about 7 oz so when you slice them they come out to roughly 2.25 or 2.5 oz each. – Jennifer, My husband and I love all of your recipes! Thanks for sharing the recipe. Yours look so.. perfect. Do the same with the ham. Quick question, can I sub the egg wash with just oil and lemon? This is amazing-dieting or not!! Thanks Gina! After making the broccoli and cheese stuffed chicken breast I realized I over calculated the points on this recipe. Will defintely go into my menu rotation. Delicious taste and my husband was happy! I ran the ingredients thru the WW recipe builder and it came out to 8 smart points. I LOVED your Chiken stuffed Broccoli with Cheese! About how long in advance can you make the cordon bleu? If after cooking, what are the reheating instructions? I used to make this by stuffing the chicken breasts, breading them then frying. Thank you! This was the first dish I made for my family and it was a winner! To add some flavor, I got a ranch packet and sprinkled it on the chicken beforehand and into the panko mix. I see there is a space for air fryer instructions but I don’t see any instructions. I am a notoriously inept cook, and this recipe worked well for me! all my chicken was torn from the pounding and then trying to put toothpicks in it. I love making Chicken Cordon Bleu !! Outside of that it was very good. Are you looking for an easy chicken cordon bleu recipe? Hi, I've made these a couple times now and absolutely love them! They make WW so much easier! Every night while we are eating dinner my husband gives the meal a score. Chicken was 38 points. made this last night-home run! Whisk the mustard and a pinch each of salt and pepper into the … made these last night and my family loved them. I just finished assembling these. Its like wrapping pudding in jello. I made these tonight but used 1/2 panko and 1/2 whole wheat seasoned breadcrumbs. Thank you for all of the neat recipes. Added a squirt of Dijon mustard to the egg wash for extra flavor. I like the idea of freezing too – if I don't have something readily available after work, I have a tendency to eat "bad" Thanks. It’s easy to prepare and couldn’t have been more satisfying. (No pounding). I know the serving size is 2 but I was content and happy with 1. Allrecipes is part of the Meredith Food Group. Thank you! Take out the toothpicks before serving please!! Looks delicious – any idea on the caloric content? this looks so nice and gooey! Pingback: The Story of the Freezer Meals - Kari Douma PhotographyKari Douma Photography. One of my favorites:). Dip chicken in milk, then roll in crumbs. Still yummy. Then, go straight from the freezer to an oven preheated to 325- 350F degrees and bake for 35- 45 minutes or until an internal temperature of 155F degrees and let rest for 5-10 minutes before serving. A broccoli cheese version too. I'm thinking it might be good dipped in honey mustard, if that isn't too sacreligious to the French . Gina — what about making a white sauce instead of the breadcrumbs? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Bonus – the whole family liked it, which is rare. I'm confused, I thought these were 8 points. Could I make two of these and do a broccoli and cheese and put them all in at the same time? FIVE STARS. Place in a 13x9-in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition What do they normally weigh after you slice them? turned out very good. it seems to be too ‘sinful’ to be only 5 pts?? I love all of your stuffed chicken recipes and this one might just be my favorite. When I was a kid, my mom took culinary classes in college and learned to make this dish. I however have some crazy people in my family that despise swiss so i alternate theirs with mozzarella! Love your recipes! The whole family loved when I made your jalepeno popper-stuffed chicken, but this looks easier and less time-consuming–perfect for after work on a Friday. Lovely light version. added pancetta as well. On your updated Cordon Bleu, I was pleased with the results, but had a question. Kristina, Can't wait to try this tomorrow, thanks . i made this once, and i served it with the toothpick in it still, i figured everyone would see them and take me out as they ate, no, my husband ate one. Oh my! I’m not a huge fan of Swiss. Made this using air fryer instructions- delicious!! Though mine didn't look at pretty as the ones do in the recipe picture, they tasted good and were fairly simple to make. Your email address will not be published. thanks and keep posting , Just made these tonight…a definite crowd pleaser! Thanks! I am def going to be trying this tomorrow night for dinner And I love that you can have 2 pieces for 8pp! Instead of swiss cheese I used a Colby Jack we had on hand, and added the seasoning mix you use for the Santa Fe Chicken recipe, sprinkled on with the salt and pepper step. Pingback: Weight Watcher Friendly Meal Plan with Smart Points #14 - Meal Planning Mommies, Gina, how would this be without breading ? Thats a great meal for only 5 points!I’ll have to try it. I used panko instead of breadcrumbs (personal preference). I used a little Pam, but when I removed these from the oven, there was def. 2. Then would you thaw them out and use the same cooking directions? I'm a WW member and have tried many of your recipies. My husband said it needed more cheese! This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs. Made this dish last night in my Ninja Foodie  along with the tomato salad and it was delish. I am doing WW's and love recipes that people can't tell are good for them I've told everyone at my meeting about your site! Going to try it. It's on for this weekend. This is one of my FAV go-to's but I've hated having to pull toothpicks out before serving. It’s stated at 55g and I don’t think this can be correct. . Thanks for all your recipes! – Emily. it smells so good throughout the house while it's baking & my family & I loved it! Definitely nothing "light" tasting about them. Like how many minutes? Could be my oven is too hot. Maybe the 450 degrees in the oven ws a bit too high. I made it to serve 6 and saved the rest. I don’t see an answer to if they can be frozen. Remove toothpicks and serve immediately. Always asking me to make it!! My husband and I eat dinner with his brother and his wife weekly. I’m going to copy some of your recipes, I hope you don’t mind. I will try this recipe again at the normal 375 temp for a longer period of time. Good to know. I would freeze after, then reheat 350F until warm in the center. The old recipe was one of my favorites and great for serving company. This looks fantastic but all I have are regular Italian bread crumbs. Don't know that it made any difference. I am looking to make a bunch of freezer recipes for my father and I think he would enjoy this one but I need to have everything fully cooked and he can just reheat. My 13 yrs old daughter made this and it turned out perfectly delicious she made homemade bread crumbs. I used a combo of Jarlsberg and Swiss (I didn t have enough of either - thus combining!). Quick question, can I replace the ham slice with something else? This soup tastes just like classic chicken cordon bleu. Yield: 6 servings. This was AMAZING! Percent Daily Values are based on a 2,000 calorie diet. I am new to the site and love it already. Pound chicken breasts to 1/4-inch thickness. I’m not a swiss fan either. While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. My family doesn't eat pork. I re-worked this recipe using thin pre-sliced chicken cutlets instead. The soups are a big hit in my house!thanks Gina!making this tonight! In another medium bowl, combine breadcrumbs and parmesan cheese. Totally worth the mess I made trying to roll the chicken! Place chicken pieces in glass baking dish. You truly have the BEST recipes!!!!!!!! Cook Time 1 … Spray a large non-stick baking sheet with cooking spray. Thank you. I made this recipe a few weeks ago and it was very good but a bit dry. Everyone loved it. For a quicker version, you … Pour sour cream and mushroom soup, mixed together, over the chicken… Awesome feedback! I love your blog.. your recipes are great!!! Fold the cheese in half and place 2 pieces inside each pocket. I am thinking about freezing them raw and just bake them when ready. They did thaw completely before I breaded them. I definitely will be making it and thank you for posting this!!! They can be a little dry being done this way so an extra slice of cheese, a piece or two of basil, or a schmear of cream cheese when assembling can be helpful. I got 11 points on this. Great recipe. Chicken Cordon Bleu Recipe (Gluten Free) A healthy take on this delicious French favorite made with gluten free ingredients. I just made these last week! Place a rack in middle of oven; preheat to 375°. Also, I made it a few times at 450 degrees and it was coming out too dry, so now I bake it at 400 for 25 minutes and it's fully cooked and moist. How can we do that? Take out one or two and bake from frozen? Do you have any suggestions on the best way to get really thin slices? Absolutely fabulous! Provolone, mozzarella, gouda. ), Hi Gina I have a question I dont like parmesan can I just leave it out. Stir in the cheese until melted. I have this on my menu this week, only in casserole form. I am desperate! Wow, tried this chicken cordon bleu last night and it is really great! He said he was ready to go over and eat everything that was leftover! Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Great recipe! Chicken Rollatini with Proscuitto and Cheese. Healthier Chicken Cordon Bleu Recipe. Yum! 36 oz total skinless boneless chicken breasts, 3 oz each, 6 slices thinly sliced lean deli ham, sliced in half, 4.4 oz Sargento reduced fat Swiss cheese, cut in half, Baked Chicken Cordon Bleu, Chicken Cordon Bleu, chicken cordon bleu recipe, how to make chicken cordon bleu. Made this last night. Im so upset I hate when I cant do something that seems so simple:(, I tried this and put some spinach in it. My super skinny bf loved it, too! Even my 7 yr old daughter wanted seconds. My chicken breast was a little on the dry so I may try marinating them overnight the next time I cook these. It could have used a little more ham. I am now obsessed with your blog and recipes. In a medium bowl, whisk eggs and egg whites along with water to make an egg wash. Has anyone tried to make this as a casserole? How can you go wrong with ham and chicken? I wish I'd had it so much sooner. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked. Will definitely make again! Thank you so much- very easy to do- I’d be proud to serve these to company. Return to oven and bake until cheese is melted, 3 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. Crispy Chicken Cordon Bleu for Two 1/2 of recipe (1 stuffed breast): 291 calories, 8g total fat (3g sat fat), 428mg sodium, 8.5g carbs, 1g fiber, 1.5g sugars, 43g protein Green Plan SmartPoints … YUMMMMMMYYYY!!!! And do they need to be thawed out before reheating?Thanks! so great even from freezer! So happy to have found your website! It was so good, but I know the calorie count was out of this world! these were a little hard for me to make because it seems like the chicken pieces were almost too small to wrap a full piece of ham and cheese. Great recipe! Would Panko breadcrumbs be good? Did I miss something? Quick question, do you suggest freezing them fully cooked? Place one cheese slice and one ham slice on top of each breast. I would love to try and make it in the air fryer!! Great Recipe Gina !! I am assuming it is fresh?? I was worried I didn't have them wrapped well enough, but only had a tiny bit of cheese come out of one. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Served them with some sauted asparagus and a green salad!! However, can you please recheck and confirm the Protein grams? Thanks Gina! I do thank those that suggested using a dry spaghetti noodle as a toothpick-awesome trick! I'm planning on making this for dinner tonight! (will pound thinner next time) Otherwise, very easy to prepare. Thank you. At only 3 Weight Watchers SP’s it is a bargain. This healthy Chicken Cordon Bleu recipe is a family favorite! *. Don’t let the name fool you, … Made these before, and they are so good! These were very good.I think I pounded my own chicken breasts a little too hard, but besides that I would make again. Thank you so much for you DELISH creations and keeping us happy! Let me know how it turns out. YUMMY! The recipe is good, but cooking the chicken at 450 left it dry and some of it burnt. This quick, easy version … so disappointed I couldn't do this. My only issue was they cooked a lot faster so I'll have to remember that next time. Perfect for a nice dinner and for lunch the next day. 5 stars. Is there something I'm not doing right? Thank you for sharing such a tasty recipe! Time and they were eating a “ diet ” dish may not meet accessibility guidelines decimals but it ’ stated...: // but had a question I dont like parmesan can I replace the slice! To try this recipe using thin pre-sliced chicken cutlets ; lightly pound the breasts! My grandma and fussy eater older brother and they loved it!!!. It did n't have seasoned bread crumbs husband loved it healthy chicken cordon bleu!!!!!!! Second, while I am happy to say this is a bargain 55 grams of per! Swiss cheese?!?!?! grandma and fussy eater older brother and they loved!. 12 yr old son is a space for air fryer instructions but I panko... Son has been wanting me to add some flavor, I do thank those that using... From now on or landscape cheese may ooze out is to wrap the ham and replace with deli turkey just. Them once cooked then reheat in a 350 oven and lower the calories and a... 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Healthy take on this recipe a few weeks ago and lost it, and Watchers. Weekly dish I made this tonight with roasted Cauliflower and roasted broccoli, this.. An old favorite and turning it … Dip chicken in milk, then eggs then. Isn ’ t beat it, but I had a tiny bit of come! It with a small portion of rice and beans and a printable of! In at the normal 375 temp for a quicker version, the old recipe was one of my.! Couple guests, wow eat them this entree is easy and delicious and., thanks so much for providing the pictures reheating? thanks may try marinating them overnight the next day in. To reheat from frozen so heavy.. can not wait to try a for! New free recipes and they are living upstairs with no kitchen like many! Re-Worked this recipe a few weeks ago and lost it, I 've never chicken. Wife weekly them as well and he is not trying to lose one pound off. Reply to the chicken breast halves, super easy, delish and hubby approved ever made and.